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Italian Grilled Tuna

This Italian Grilled Tuna recipe uses Extra Virgin Olive Oil, Fresh Lemon Juice, Salt, and Freshly Ground Pepper. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1/2 cup
• 1/4 cup
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Simmer over low heat 5 minutes, stirring occasionally, to blend flavors.

2. 2

   Remove from heat and set asi de.

3. 3

   Place tuna in a single layer in a glass baking dish.

4. 4

   Season with pepper.

5. 5

   Turn to coa t both sides.

6. 6

   Cover with plastic wrap and marinate at room temperature 30 minut es.

7. 7

   Prepare a hot fire.

8. 8

   Place fish on an oiled grill set 4 to 6 inches from coal s.

9. 9

   Reheat sauce by placing saucepan on side of grill.

10. 10

    Grill tuna, turning once, until opaque throughout but still moist, about 8 to 10 minutes.

11. 11

    Transfer to a serving plate and spoon sauce over each steak.