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Italian grissini

Italian grissini — a community recipe on Potlikkr.

Ingredients

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Method (preview)

  1. 1

    Add the yeast and sugar to 280ml/10oz warm water in a large bowl. Add 75g/2½fl oz of the flour, whisk and then leave for ten minutes for the yeast to activate.

  2. 2

    Gradually add the remaining flour, salt, cheeses, Italian seasoning, garlic powder and the chopped jalapeños until completely incorporated.

Turn the dough out onto a lightly oiled surface and knead for about 5-8 minutes.

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