Italian grissini
Italian grissini — a community recipe on Potlikkr.
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Ingredients
- 1.0 tsp Sugar
- 1.0 tbsp Olive Oil Plus Extra For Oiling
- 1.0 tsp Sea Salt
- 5.0 tbsp Grated Parmesan
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Method (preview)
- 1
Add the yeast and sugar to 280ml/10oz warm water in a large bowl. Add 75g/2½fl oz of the flour, whisk and then leave for ten minutes for the yeast to activate.
- 2
Gradually add the remaining flour, salt, cheeses, Italian seasoning, garlic powder and the chopped jalapeños until completely incorporated.
Turn the dough out onto a lightly oiled surface and knead for about 5-8 minutes.
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