Italian Hazelnut Cake

Name: Italian Hazelnut Cake
Ingredients: 3.0 cup Hazelnuts Shelled; 1.0 cup Raw Sugar; 1.0 tablespoon Unsweetened Cocoa Powder; 7.0 ounce Unsalted Butter; 4.0 Eggs Separated; 0.75 cup Flour

Italian Hazelnut Cake — a community recipe on Potlikkr.

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Ingredients

3.0 cup Hazelnuts Shelled
1.0 cup Raw Sugar
1.0 tbsp Unsweetened Cocoa Powder
7.0 oz Unsalted Butter

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Method (preview)

1
Toast the hazelnuts in a 350F oven, stirring occasionally with a
2
wooden spoon. Cool. Rub them between your hands to remove the

skin. Chop them. Add 1 tablespoon of sugar and the cocoa and chop

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