Italian Herb Bread, Anita's

Name: Italian Herb Bread, Anita's
Prep time: 10 min
Yield: 10.0
Ingredients: 4.0 tablespoon Buttermilk Dried; 1.125 cup Water; 1.5 tablespoon Vegetable Oil; 3.0 cup Bread Flour; 1.5 teaspoon Salt; 1.0 tablespoon Granulated Sugar; 0.5 cup Grated Parmesan Cheese; 0.25 teaspoon Dried Basil; 0.25 teaspoon Dried Oregano; 1.5 teaspoon Bread Machine Yeast

Italian Herb Bread, Anita's is a home-style recipe made with Buttermilk Dried, Water, Vegetable Oil, Bread Flour, Salt, and Granulated Sugar. Serves 10.

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🍽 Für 10.0

Zutaten

4.0 tbsp Buttermilk Dried
1.125 cup Water
1.5 tbsp Vegetable Oil
3.0 cup Bread Flour

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Zubereitung (Vorschau)

1
Combine buttermilk powder and water together and place in bread pan along with
2
remaining ingredients according to manufacturer's directions. Select regular

baking cycle, light crust setting, and start machine. Makes a 1 1/2 pound loaf.

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