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Italian Herb Bread

Make Italian Herb Bread at home with Loaf, Olive Oil, Garlic Pressed, Dried Basil, and Dried Oregano. Serves 12. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 lb
• 3 tbsp
• 1 clove
• 1 1/2 tsp
• 3/4 tsp
• 1/4 tsp
• 1/2 tsp
• 3/4 cup
• 6 tbsp
• 1 1/2 tsp
• 1 1/2 tsp
• 3 cup
• 2 1/4 tsp
• 1 lb
• 2 tbsp
• 1 clove
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1/2 cup
• 4 tbsp
• 1 tsp
• 1 tsp
• 2 cup
• 1 1/2 tsp

Method (preview)

1. 1

   Heat oil in a small skillet.

2. 2

   Add the garlic and herbs.

3. 3

   Saute for 2 min, taking care not to let the garlic scorch or it will turn bitter.

4. 4

   If necessary, remove the pan from the stove.

5. 5

   The herbs will continuing cooking in the oil's heat.

6. 6

   Put the herb oil and remaining ingredients in bread pan in order suggested by your bread machine instructions.

7. 7

   Set for white bread, medium crust.

8. 8

   Press Start.

9. 9

   Fiber; 1mg Cholesterol; 272mg Sodium. Exchanges: 1 1/2

10. 10

    Other Carbohydrates.

11. 11

    NOTES: Very good flavor, rise and texture. The guests enjoyed it.