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Italian Herb Thin Crust Pizza Dough

Italian Herb Thin Crust Pizza Dough is a home-style recipe made with Lukewarm Water, Olive Oil, Bread Flour, Salt, Sugar Freshly Ground Pepper, and Dried Basil. Serves 1.

Ingrédients

• 0.6667 cup Lukewarm Water
• 1.0 tbsp Olive Oil
• 2.0 cup Bread Flour
• 0.25 tsp Salt

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Méthode (aperçu)

1. 1

   Makes one 15" pizza shell

2. 2

   Place all ingredients except cornmeal in breadmaker; set on dough cycle. Remove dough when done and turn out on counter sprinkled with cornmeal. Shape into circle with your hands. Dust wooden peel with cornmeal and lightly roll out circle to fit on peel. Sides can be raised if desired. Lightly brush with olive oil and pierce every inch or so with fork to prevent bubbles. Allow to sit in warm place for 20 minutes. Cover with favorite toppings and sauce. When pizza stone is at 500 degrees, open oven, mist sides of oven with water sprayer quickly, and jerk pizza off of peel onto stone. Pizza will only take a few minutes to bake. Remove with large, wide restaurant spatula.