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Italian Herbed Oatmeal Focaccia

Italian Herbed Oatmeal Focaccia comes together with Cornmeal, All Purpose Flour, Rolled Oats Quick Or Old Fashioned, Italian Seasoning, and Yeast. Serves 12. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1 1/2 cup
• 1 cup
• 2 tbsp
• 2 1/4 tsp
• 2 tsp
• 1 1/2 tsp
• 1 cup
• 1/4 cup
• 2 tbsp
• 4
• 1/4 cup

Method (preview)

1. 1

   Using fingertips, poke indentations all over surface of dough; brush with remaining 2 tablespoons oil.

2. 2

   Sprinkle with remaining 1 tablespoon

3. 3

   Italian seasoning and 1/2 teaspoon garlic salt.

4. 4

   Arrange dried tomatoes across top; sprinkle with cheese.

5. 5

   Cover; let rise in warm place until doubled, about 30 minutes.

6. 6

   Heat oven to 400 degrees.

7. 7

   Bake 25-30 minutes or until golden brown.

8. 8

   Cut into strips or squares.

9. 9

   Serve warm.

10. 10

    Published 1/24/96 in the San Jose Mercury News. Copied with permission.