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Italian Herbed Potatoes (Dupree)

Italian Herbed Potatoes (Dupree) is a dupree recipe made with New Potatoes, Fresh Parsley, Fresh Basil, Dry Mustard, and Sugar. Serves 16. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 5 lb
• 1/4 cup
• 1/4 cup
• 1/2 tsp
• 1 tbsp
• 1 tbsp
• 1 cup
• 1/2 cup
• 1/2 cup
• 3 head

Method (preview)

1. 1

   Place the potatoes in a large pan of boiling water to cover.

2. 2

   Bring back to the boil, cover, and reduce heat.

3. 3

   Simmer 30 minutes, or until done.

4. 4

   Drain and put in a bowl.

5. 5

   Sprinkle the parsley, basil, and scallions over potatoes.

6. 6

   In a bowl combine the garlic, mustard, sugar, Worcestershire, olive oil, and vinegar.

7. 7

   Pour over the potatoes.

8. 8

   Season to taste with salt and pepper.

9. 9

   Combine, then let stand at least 4 hours or up to 1 week.

10. 10

    Stir occasionally.

11. 11

    Cover.

12. 12

    Serve at room temperature, refrigerating if keeping more than a day.

13. 13

    May also be served hot.

14. 14

    Reheat quickly in a frying pan or the microwave.