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Italian Herbed Potatoes (Dupree)

Make Italian Herbed Potatoes (Dupree) at home with New Potatoes Cut In Cubes, Sugar, Worcestershire Sauce, Olive Oil, and Red Wine Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 5 lb
• 1 tbsp
• 1 tbsp
• 1 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Place the potatoes in a large pan of boiling water to cover.

2. 2

   Bring back to the boil, cover, and reduce heat.

3. 3

   Simmer 30 minutes, or until done.

4. 4

   Drain and put in a bowl.

5. 5

   Sprinkle the parsley, basil, and scallions over potatoes.

6. 6

   In a bowl combine the garlic, mustard, sugar, Worcestershire, olive oil, and vinegar.

7. 7

   Pour over the potatoes.

8. 8

   Season to taste with salt and pepper.

9. 9

   Combine, then let stand at least 4 hours or up to 1 week.

10. 10

    Stir occasionally.

11. 11

    Cover.

12. 12

    Serve at room temperature, refrigerating if keeping more than a day.

13. 13

    May also be served hot.

14. 14

    Reheat quickly in a frying pan or the microwave.