Italian Lasagna (USDA)

Name: Italian Lasagna (USDA)
Yield: 24.0
Ingredients: 2.25 pound Lean Ground Beef; 0.3333 cup Instant Minced Onion; 0.75 teaspoon Garlic Powder; 4.0 teaspoon Salt; 0.375 teaspoon Red Pepper; 1.0 tablespoon Oregano; 3.0 tablespoon Parsley Flakes; 18.0 ounce Tomato Paste; 24.0 ounce Tomato Sauce; 2.25 cup Hot Water; 3.0 Large Eggs; 3.0 pound Ricotta Cheese; 1.0 pound Lasagna Noodles; 12.0 ounce Mozzarella Cheese; 0.75 cup Parmesan Cheese

Italian Lasagna (USDA) — ein Community-Rezept auf Potlikkr.

🍽 Für 24.0

Zutaten

2.25 lb Lean Ground Beef
0.3333 cup Instant Minced Onion
0.75 tsp Garlic Powder
4.0 tsp Salt

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Zubereitung (Vorschau)

1
Line four 8x8x2-inch baking pans with heat-resistant freezer wrap. Allow
2
enough extra wrap to fold over top. Use one pan for each six servings or

one-fourth of the recipe. Do not line pans for food to be served without

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