Italian Lemon Cheesecake
Italian Lemon Cheesecake — a community recipe on Potlikkr.
Ingredients
- 1.3333 cup Part Skim Ricotta Cheese
- 4.0 oz Neufchatel Or Light Cream
- 0.3333 cup Sugar
- 0.5 cup Low Fat Milk
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Method (preview)
- 1
MMMMM-----------------------APRICOT SPREAD----------------------------
- 2
3 oz Dried apricots; roughly
-chopped
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