Italian Macaronie And Cheese

Name: Italian Macaronie And Cheese
Yield: 1.0
Ingredients: 9.0 ounce Elbow Macaroni; 0.75 pound Mild Or Hot Italian Sausage; 2.0 tablespoon Butter Or Margarine; 1.0 Large Onion Chopped; 2.0 clove Garlic Minced; 1.0 Large Chopped Red Green Pepp; 0.5 pound Thinly Sliced Mushrooms; 0.25 cup Flour; 2.0 cup Milk; 1.5 teaspoon Oregano; 1.5 teaspoon Dry Basil; 0.5 teaspoon Salt; 0.75 cup Parmesan; 1.5 cup Shreeed Jack Cheese

Italian Macaronie And Cheese — a community recipe on Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 1.0

Ingredients

9.0 oz Elbow Macaroni
0.75 lb Mild Or Hot Italian Sausage
2.0 tbsp Butter Or Margarine
1.0 Large Onion Chopped

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
Cook the macaroni in water according to directions; drain. Crumble sausage
2
into a 10 in pan; cook over med high heat until well browned. Lift out

sausage from the frying pan with a slotted spoon and set aside. Discard all

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.