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Italian Marinated Mushrooms

Italian Marinated Mushrooms comes together with Lemon Juice, Olive Oil Vegetable Oil May, Garlic Finely Chopped, Salt, and Freshly Ground Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2 cup
• 1 clove
• 3/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Cut mushrooms into 1/8-inch slices.

2. 2

   Mix mushroom slices and lemon juice in large bowl (glass or plastic).

3. 3

   Stir in oil, onions, 1/4 cup parsley, the garlic, slat, and pepper.

4. 4

   Toss; cover and refrigerate at least 3 hours, stirring occasionally.

5. 5

   Just before serving, remove from mixing bowl to serving bowl, using slotted spoon.

6. 6

   Sprinkle with paprika.

7. 7

   Garnish with parsley sprigs.

8. 8

   Serve with long, thin bread sticks if desired.