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Italian Marinated Turkey Fillets - IA StateFair 88

Italian Marinated Turkey Fillets - IA StateFair 88 is an ia farm bureau cookout king meat recipe made with Turkey Breast Fillets, Italian Salad Dressing, Garlic Salt, Instant Dried Minced Oions, and Pepper. Serves 5. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4
• 1/2 cup
• 1/2 tsp
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   About 15 minutes to 2 hours before serving.

2. 2

   Combine salad dressing and seasonings in shallow dish large enough to accommodate fillets.

3. 3

   Slice fillets horizontally, not quite all the way through, and open out flat (like butterflied pork chop).

4. 4

   Place fillets in marinade, cover and refrigerate until ready to use.

5. 5

   Turn fillets in marinade occasionally.

6. 6

   Grill over hot fire 3-4 minutes on each side, basting with marinade.

7. 7

   S(formatted for MasterCook by Deirdre Dee)

8. 8

   Nutr. Assoc.: 0 0 0 0 0