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Italian Meat Ball Soup

Italian Meat Ball Soup is a home-style recipe made with Frozen Cooked Italian Meatballs, Beef Broth, Water, Cannellini Beans, and Shredded Parmesan Cheese. Serves 5.

Ingredienti

• 16.0 oz Frozen Cooked Italian Meatballs
• 14.0 oz Beef Broth
• 1.0 cup Water
• 19.0 oz Cannellini Beans

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Preparazione (anteprima)

1. 1

   In 3- to 4-quart slow cooker, mix all ingredients, except cheese.

2. 2

   Cover; cook on Low for 8 to 10 hours.