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Italian Meat Loaf Patties

Italian Meat Loaf Patties comes together with Wide Noodles, Butter Or Margarine Melted, Italian Or Sloppy Joe Sauce, Ground Beef, and Dry Bread Crumbs. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 pkg
• 1 tbsp
• 1 can
• 2 lb
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 375.

2. 2

   In 8-quart pot cook noodles according to directions;drain.(Rinse half of noodles in cold water;cover and refrigerate for Layered Noodle Bake)Toss remaining noodles in butter;keep hot.

3. 3

   Set aside half of sauce to brush on patties. In large bowl,combine remaining sauce with remaining ingredients;mix with fork. On large

4. 4

   ,greased baking sheet, shape meat mixture into (1-inch thick) oblong patties.Brush reserved sauce on patties.

5. 5

   Bake 20 minutes or until no longer pink in center.(Cool;cover and refrigerate half of cooked patties for Layered Noddle Bake) Serve remaining patties with hot, buttered noodles.