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Italian Meat Loaf Patties

Italian Meat Loaf Patties is built on Wide Noodles, Butter Or Margarine, Italian Or Sloppy Joe Sauce, Ground Beef, and Dry Bread Crumbs. About 5 hr from start to finish for 4. Keep it handy for the next time you cook it.

Ingredientes

• 2 pkg
• 1 tbsp
• 1 can
• 2 lb
• 1 cup
• 2
• 1 tbsp

Preparo (prévia)

1. 1

   Preheat oven to 375.

2. 2

   In 8-quart pot cook noodles according to directions;drain.(Rinse half of noodles in cold water;cover and refrigerate for Layered Noodle Bake)Toss remaining noodles in butter;keep hot.

3. 3

   Set aside half of sauce to brush on patties. In large bowl,combine remaining sauce with remaining ingredients;mix with fork. On large

4. 4

   ,greased baking sheet, shape meat mixture into (1-inch thick) oblong patties.Brush reserved sauce on patties.

5. 5

   Bake 20 minutes or until no longer pink in center.(Cool;cover and refrigerate half of cooked patties for Layered Noddle Bake) Serve remaining patties with hot, buttered noodles.