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Italian Meat Sauce

Italian Meat Sauce is a sauces recipe made with Butter, Olive Oil, Onion Finely Chopped, Carrots Grated, and Celery Finely Chopped. Scale it up or down for the number of people at the table.

Ingredienti

• 1/4 cup
• 1/2 cup
• 1 1/2 cup
• 1 cup
• 1/2 cup
• 3 1/2 cup

Preparazione (anteprima)

1. 1

   Combine butter and oil in large frypan and heat.

2. 2

   Add onions and saute' for one minute.

3. 3

   Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min. Crumble in ground beef and cook, stirring frequently until lightly browned.

4. 4

   Sprinkle flour over the ground beef and stir until well blended.

5. 5

   Stir in puree.

6. 6

   Add wine gradually, stirring constantly.

7. 7

   Add the broth and season with spices as desired.

8. 8

   Simmer, stirring occasionally, for about 1 hour or until thickened.

9. 9

   Serve with pasta.

10. 10

    Each serving is about 1 cup of sauce.