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Italian Meatballs And Spaghetti

An italian recipe for Italian Meatballs And Spaghetti, made with Plain Dry Bread Crumbs, Onion, Vegetable Oil, Tomato Sauce, and Whole Tomatoes. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1/2 cup
• 1 tbsp
• 1 can
• 1 can
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1 can
• 1 1/2 tsp
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   In bowl, combine ground beef, bread crumbs and egg.

2. 2

   Shape into 20 1-1/2 ″ balls; place on baking sheet.

3. 3

   Bake at 375ø for 25 mins; drain.

4. 4

   In large saucepan, saute onions in oil until tender.

5. 5

   Stir in remaining ingredients except cheese and spaghetti.

6. 6

   Simmer while meatballs bake.

7. 7

   Add drained meatballs to pan; simmer, covered, an additional 20 mins.

8. 8

   Stir in cheese and serve over spaghetti.