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Italian Meatballs And Spaghetti

Make Italian Meatballs And Spaghetti at home with Ground Meat, Plain Dry Bread Crumbs, Egg, Onion, and Vegetable Oil. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 2 tbsp
• 1
• 1/2 cup
• 1 tbsp
• 1 can
• 1 can
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1 can
• 1 1/2 tsp
• 1 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Shape into 20 1-1/2" balls; place on baking sheet.

2. 2

   Bake at 375� for 25 mins; drain.

3. 3

   In large saucepan, saute onions in oil until tender.

4. 4

   Stir in remaining ingredients except cheese and spaghetti.

5. 5

   Simmer while meatballs bake.

6. 6

   Add drained meatballs to pan; simmer, covered, an additional 20 mins.

7. 7

   Stir in cheese and serve over spaghetti.