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Italian Meatballs with Peppers

Make Italian Meatballs with Peppers at home with Onion, Salt, Olive Oil, Red Pepper, and Yellow Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1/4 tsp
• 1 tbsp
• 1 cup
• 1 cup
• 1 clove
• 1 can
• 4 tsp
• 2 cup

Method (preview)

1. 1

   In large bowl, combine turkey, onion, Italian seasoning, and salt.

2. 2

   Form into 16 meatballs.

3. 3

   In 10 inch non-stick skillet, heat oil.

4. 4

   Over medium high heat, brown meatballs; reduce heat and cook approximately 15 minutes or until done.

5. 5

   Remove meatballs and keep warm.

6. 6

   Using drippings in skillet, saute peppers, mushrooms and garlic with bouillon cube for 2 to 3 minutes.

7. 7

   In small bowl, gradually whisk evaporated skim milk into flour.

8. 8

   Add to skillet; cook over medium heat, stirring constantly, until sauce thickens slightly.

9. 9

   Reduce heat; cover and simmer 5 minutes or until peppers are tender, stirring occasionally. Add meatballs; heat. Serve over cooked parsley-rice.

10. 10

    Garnish with Italian parsley, if desired.