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Italian Meringue Frosting

Italian Meringue Frosting is an italian recipe made with Water, Sugar, Egg Whites, Cream Of Tartar, and Vanilla. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 2/3 cup
• 1/3 cup
• 1/8 tsp
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Continue to whip onmedium speed, about 3 minutes more.

2. 2

   Mixture will thicken, cool and form glossy, stiff peaks.

3. 3

   Addthe vanilla.

4. 4

   Cool to room temperature, about 8 to 10 minutes, then frost cake right away.