Italian Minestrone Soup- With Coke
A home-style Italian Minestrone Soup- With Coke made with Water, Salt, Celery Leaves, Kidney Beans, and Green Beans. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 2 1/2 qt
- 2 tsp
- 1/2 cup
- 1 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 6 oz
- 1 tbsp
- 1 tbsp
- 1/4 tsp
Method (preview)
- 1
Amount Measure Ingredient -- Preparation Method
- 2
Cooked or canned 1/2 c Green beans,
- 3
In a large pan, place the meat, water, salt, small onion, celery leaves, and bay leaf.
- 4
Cover and simmer about 2-1/2 hours until the meat is tender.
- 5
Remove the meat.
- 6
Strain the broth (should measure 2 quarts).
- 7
Add ice cubes to the broth to harden the fat and remove the fat.
- 8
Discard the fat.
- 9
In a 5 to 6 quart kettle or Dutch oven, combine the beef broth and the meat.
- 10
Place over low heat while preparing the rest of the ingredients.
- 11
Pan-fry the bacon until crisp.
- 12
Add the bacon and the drippings and all the remaining ingredients, except Parmesan cheese, to the broth.
- 13
Cover and simmer about 30 minutes, until the vegetables and macaroni are tender.
- 14
Serve sprinkled with Parmesan cheese, if desired. Makes about 3 quarts, or 12 servings.
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