Italian Olive Bread

Name: Italian Olive Bread
Yield: 1.0
Ingredients: 2.5 cup All Purpose Flour; 1.0 package Quick Rising Yeast; 2.0 tablespoon Sugar; 1.0 T Salt; 0.3333 cup Warm Water; 2.0 Eggs; 2.0 ounce Butter; 0.5 cup Stuffed Green Olives; 0.5 cup Black Olives Cornmeal; 1.0 Beaten Egg Yolk

Italian Olive Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

2.5 cup All Purpose Flour
1.0 pkg Quick Rising Yeast
2.0 tbsp Sugar
1.0 T Salt

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Method (preview)

1
cup at a time, pulsing twice after each addition.
2
Process for 45 seconds after dough begins to clean

side of bowl. Place dough in a large floured plastic

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