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Italian Olive Bread

Italian Olive Bread is a home-style recipe made with All Purpose Flour, Quick Rising Yeast, Sugar, T Salt, Warm Water, and Eggs. Serves 1.

Ingredientes

• 2.5 cup All Purpose Flour
• 1.0 pkg Quick Rising Yeast
• 2.0 tbsp Sugar
• 1.0 T Salt

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Preparación (vista previa)

1. 1

   cup at a time, pulsing twice after each addition.

2. 2

   Process for 45 seconds after dough begins to clean