Italian Olive Bread
Italian Olive Bread is a home-style recipe made with All Purpose Flour, Quick Rising Yeast, Sugar, T Salt, Warm Water, and Eggs. Serves 1.
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Ingrédients
- 2.5 cup All Purpose Flour
- 1.0 pkg Quick Rising Yeast
- 2.0 tbsp Sugar
- 1.0 T Salt
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Méthode (aperçu)
- 1
cup at a time, pulsing twice after each addition.
- 2
Process for 45 seconds after dough begins to clean
side of bowl. Place dough in a large floured plastic
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