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Italian: Shrimp Cristoforo

Make Italian: Olive Garden Shrimp Cristoforo at home with Fresh Basil Leaves About Bunches, Butter Softened, T Minced Garlic, Salt, and Black Pepper. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 oz
• 10 oz
• 1
• 1/4 tsp
• 1/8 tsp
• 3 tbsp
• 1 tbsp
• 1 lb
• 1 lb

Method (preview)

1. 1

   Remove any large stems from basil and wash leaves. Shake off excess water and dry with paper towel.

2. 2

   Place in food processor; ith blade attachment process until finely chopped.

3. 3

   Remove from processor and reserve.

4. 4

   Place butter in small mixer bowl.

5. 5

   Using an electric mixer, whip butter until pliable.

6. 6

   Add garlic, salt, pepper, parmesan and romano cheeses, and basil; mix unitol well incorporated.

7. 7

   Cook pasta according to directions, drain well and keep warm.

8. 8

   Melt basil butter in large skillet over medium heat.

9. 9

   Add shrimp and saute' just until done, about 2 to 3 minutes.

10. 10

    Serve over hot cooked pasta.

11. 11

    Pass freshly grated parmesan cheese.