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Italian: Shrimp Cristoforo

Italian: Olive Garden Shrimp Cristoforo comes together with Butter Softened, Salt, Black Pepper, Grated Parmesan Cheese Plus, and Grated Romano Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 10 oz
• 1/4 tsp
• 1/8 tsp
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   Remove any large stems from basil and wash leaves. Shake off excess water and dry with paper towel.

2. 2

   Place in food processor; ith blade attachment process until finely chopped.

3. 3

   Remove from processor and reserve.

4. 4

   Place butter in small mixer bowl.

5. 5

   Using an electric mixer, whip butter until pliable.

6. 6

   Add garlic, salt, pepper, parmesan and romano cheeses, and basil; mix unitol well incorporated.

7. 7

   Cook pasta according to directions, drain well and keep warm.

8. 8

   Melt basil butter in large skillet over medium heat.

9. 9

   Add shrimp and saute' just until done, about 2 to 3 minutes.

10. 10

    Serve over hot cooked pasta.

11. 11

    Pass freshly grated parmesan cheese.