Italian Panettone, Joan's

Name: Italian Panettone, Joan's
Yield: 16.0
Ingredients: 1.0 cup To C Water; 2.0 teaspoon Anise Extract; 2.0 teaspoon Rum Extract; 4.0 teaspoon Vanilla Extract; 2.0 tablespoon Unsalted Butter; 0.25 cup Sugar; 1.0 teaspoon Salt; 4.0 cup Bread Flour; 0.25 cup Nonfat Dry Milk Powder; 2.0 teaspoon Anise Seed; 4.0 teaspoon Active Dry Yeast; 0.25 cup Coarsely Chopped Pine Nuts; 0.25 cup Golden Raisins; 0.25 cup Candied Citron; 0.25 cup Candied Orange Peel; 4.0 teaspoon Bread Flour

Italian Panettone, Joan's — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

1.0 cup To C Water
2.0 tsp Anise Extract
2.0 tsp Rum Extract
4.0 tsp Vanilla Extract

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Method (preview)

1
Joan Stewart, Linda's supervisor, good naturedly agreed to test this bread time and time again until her Italian taste buds pronounced it close enough to the real thing to be acceptable. True panettone is much drier than
2
this bread, a texture that is difficult to achieve in a bread machine. But pop a slice of this exquisite bread in your toaster and you'll sweeten your home with the fragrance of anise every morning. Bellissimo

Place ingredients in bread pan, except nuts, raisins, citron, candied orange peel, and additional bread flour, using ...

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