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Italian Panettone, Joan's #2

Italian Panettone, Joan's #2 is a home-style recipe made with To C Water, Egg, Anise Extract, Rum Extract, Vanilla Extract, and Unsalted Butter. Serves 14.

सामग्री

• 0.875 cup To C Water
• 1.0 Egg
• 1.5 tsp Anise Extract
• 1.5 tsp Rum Extract

+ 13 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Joan Stewart, Linda's supervisor, good naturedly agreed to test this bread time and time again until her Italian taste buds pronounced it close enough to the real thing to be acceptable. True panettone is much drier than

2. 2

   this bread, a texture that is difficult to achieve in a bread machine. But pop a slice of this exquisite bread in your toaster and you'll sweeten your home with the fragrance of anise every morning. Bellissimo