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Italian Parsley And Arugula Salad

Italian Parsley And Arugula Salad comes together with Loosely Packed Italian Parsley Leaves, Loosely Packed Arugula, Firm White Cultivated Mushrooms, Salt, and Extra Virgin Olive Oil. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 4
• 1 dash
• 1 tbsp
• 1 1/2 tsp

Method (preview)

1. 1

   In a large bowl toss the parsley, arugula and mushrooms with the salt.

2. 2

   Add the oil and toss well.

3. 3

   Add the lemon juice and toss well.

4. 4

   Season to taste with the black pepper.

5. 5

   Divide the salad among plates and to each portion with some of the onions and Parm esan curls.