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Italian Pasta N' Cheese

This Italian Pasta N' Cheese recipe uses Olive Oil, White Vinegar, Granulated Sugar, Black Pepper, and Rotini Pasta Uncooked. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1/4 tsp
• 2 cup
• 8 oz
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   To prepare dressing, combine oil, vinegar, sugar, basil, oregano, and black pepper in a tight-fitting jar with lid.

2. 2

   Shake well and set aside.

3. 3

   Cook rotini according to package directions.

4. 4

   Rinse with cold water and drain.

5. 5

   To prepare salad, combine rotini, broccoli cuts, cheese, onions, and bell peppers in a mixing bowl.

6. 6

   Mix well.

7. 7

   Gently stir dressing into salad.

8. 8

   Cover and refrigerate two hours.