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Italian Pasta Stir-Fry

Italian Pasta Stir-Fry comes together with Linguine Cooked, Zucchini, Onion, Tomatoes Peeled Seeded Chopped, and Fresh Parsley. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 8 oz
• 1
• 1
• 2
• 1/4 cup
• 1 tbsp
• 2
• 1 tsp
• 1 tsp
• 1/8 tsp
• 1/8 tsp
• 1/4 cup

Method (preview)

1. 1

   Cook pasta according to package directions.

2. 2

   Keep warm.

3. 3

   Slice zucchini with grater-slicer.

4. 4

   Chop onion and tomatoes with food chopper.

5. 5

   Snip parsley using kitchen cutters.

6. 6

   Heat olive oil in stir-fry skillet.

7. 7

   Press garlic with garlic press into skillet.

8. 8

   Stir-fry 15 seconds.

9. 9

   Add zucchini and onion. stir-fry 2-3 minutes, until crisp tender.

10. 10

    Add tomatoes, parsley and seasonings to skillet.

11. 11

    Gently stir 1-2 minute, until thoroughly heated.

12. 12

    Remove from heat.

13. 13

    Stir in warm pasta and Parmesan cheese.

14. 14

    Serve immediately.