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Italian Pesto Oat Rolls

Italian Pesto Oat Rolls — een communityrecept op Potlikkr.

Ingrediënten

• 1.75 cup All Purpose Flour
• 1.0 cup Rolled Oats
• 0.5 cup Shredded Fresh Parmesan Cheese
• 2.0 tbsp Granulated Sugar

+ 6 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   * (these are optional, but they taste great so add them)

2. 2

   Lightly spray baking sheet with vegetable oil (canola) cooking spray. Combine 1-3/4 cups flour with the oats, cheese, sugar, yeast, salt, and fennel seeds in a large mixing bowl. Heat water and oil until very warm (120 to 130 degrees). Add warer-oil mixture to flour mixture. By hand, gradually stir until dry ingredients are moistened. Stir in enough of the remaining 3/4 cup of flour to make a soft dough that pulls away from the side of the bowl.