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Italian Pesto Quiche

Make Italian Pesto Quiche at home with Half Amp Half Or Light Cream, Olive Oil, Swiss Cheese, and Fresh Grated Parmesan Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 2 tbsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Heat oven to 425 degrees.

2. 2

   Prepare crust as directed in recipe for Classic Quich e.

3. 3

   Prepare Filling: In medium size bowl using wire whisk or fork, beat eggs and half and half to blend well; set aside.

4. 4

   In food processor or blender, process parsley, garlic, basil and oregano 30 to 60 seconds until garlic is finely chop ped.

5. 5

   With motor running, add oil in thin steady stream; process 10 to 15 second s.

6. 6

   Add walnuts; process only until nuts are more finely chopped.

7. 7

   Stir mixture i nto egg mixture.

8. 8

   Sprinkle cheese over bottom of prebaked crust.

9. 9

   Place tart pan on oven rack; pour pesto mixture over cheese.

10. 10

    Bake as directed for Class Quiche

11. 11

    . Makes 8 servings. Recipe from “One Million Recipes CD”