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Italian Pesto Sauce

Italian Pesto Sauce comes together with Olive Oil, Parmesan Cheese, and Romano Pecorino Cheese. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   Put basil, oil, pine nuts, garlic and salt into a blender or food processor. Process until smooth. Pour sauce into small bowl.

2. 2

   Add Parmesan cheese and Romano pecorino cheese or extra Parmesan cheese.

3. 3

   Mix to blend. Taste and adjust for seasoning.

4. 4

   If you plan to freeze the sauce, add the cheese after the sauce has thawed.