Italian Pizza Calzones
Italian Pizza Calzones is a home-style recipe made with Italian Sausage, Beef Pasta Sauce, Fresh Mushrooms, Green Pepper, Onion, and Refrigerated Crescent Rolls. Serves 8.
材料
- 0.5 lb Italian Sausage
- 26.0 oz Beef Pasta Sauce
- 1.0 cup Fresh Mushrooms
- 0.5 cup Green Pepper
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作り方 （プレビュー）
- 1
Preheat oven to 350 F. In large skillet, brown sausage, pour off fat. Add 3/4 cup pasta sauce, mushrooms, green pepper and onion. Simmer uncovered for 10 minutes. Meanwhile, unroll crescent dough and separate into 8 rectangles. Firmly press perforations together and flatten slightly. In a small bowl mix egg and water, brush on dough edges. Stir cheese into meat mixture. Spoon equal amounts of meat mixture onto half of each rectangle to within 1/2 inch of edges. Fold dough over filling. Press to seal edges. Arrange on baking sheet; brush with egg mixture. Bake 15 minutes or until golden brown. Heat remaining pasta sauce; serve with calzones. Refrigerate leftovers.
- 2
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Nutr. Assoc. : 0