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Italian Pizza Calzones

Italian Pizza Calzones comes together with Beef Pasta Sauce, Green Pepper Chopped, Onion Chopped, Water, and Mozzarella Cheese Shredded. Scale it up or down for the number of people at the table.

Ingredients

• 26 oz
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Preheat oven to 350 F. In large skillet, brown sausage, pour off fat.

2. 2

   Add 3/4 cup pasta sauce, mushrooms, green pepper and onion.

3. 3

   Simmer uncovered for 10 minutes.

4. 4

   Meanwhile, unroll crescent dough and separate into 8 rectangles.

5. 5

   Firmly press perforations together and flatten slightly.

6. 6

   In a small bowl mix egg and water, brush on dough edges.

7. 7

   Stir cheese into meat mixture.

8. 8

   Spoon equal amounts of meat mixture onto half of each rectangle to within 1/2 inch of edges.

9. 9

   Fold dough over filling.

10. 10

    Press to seal edges.

11. 11

    Arrange on baking sheet; brush with egg mixture.

12. 12

    Bake 15 minutes or until golden brown.

13. 13

    Heat remaining pasta sauce; serve with calzones.

14. 14

    Refrigerate leftovers.