Italian Polenta

Name: Italian Polenta
Yield: 6.0
Ingredients: 2.0 tablespoon Extra Virgin Olive Oil; 10.0 Whole Pitted Green Olives Preferably Greek Olives; 2.0 tablespoon Chopped Garlic; 1.0 teaspoon Freshly Ground Black Pepper; 4.0 cup Lowfat Vegetable Broth; 1.5 cup Coarsely Ground Cornmeal; 3.0 tablespoon Capers; 2.0 tablespoon Minced Fresh Thyme; 28.0 ounce Canned Tomatoes; 6.0 tablespoon Grated Parmesan Cheese; Cuisine; Vegetarian; Source

Italian Polenta — a community recipe on Potlikkr.

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🍽 Serves 6.0

Ingredients

2.0 tbsp Extra Virgin Olive Oil
10.0 Whole Pitted Green Olives Preferably Greek Olives
2.0 tbsp Chopped Garlic
1.0 tsp Freshly Ground Black Pepper

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Method (preview)

1
"Pressure Cooking the Meatless Way by Maureen Keane and Daniella
2
Chace"

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