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Italian Pork and Noodles

A home-style Italian Pork and Noodles made with Boneless Pork Loin, Olive Oil, Onion, Mushrooms, and Pork Gravy. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1 tbsp
• 1
• 8 oz
• 1 jar
• 1 tsp

Method (preview)

1. 1

   Stir-fry pork, onions and mushrooms in olive oil until pork loses all pinkness.

2. 2

   Add the jar of pork gravy and Italian seasoning.

3. 3

   Add some salt and pepper at this point.

4. 4

   Cover and simmer, stirring often for 20 minutes.

5. 5

   Serve over hot wide egg noodles that have been buttered after draining.

6. 6

   You could substitute Ramen Chicken flavored noodles for egg noodles.

7. 7

   Contributed to the FareShare Gazette by Patty; 27 July 2004. www.fareshare.net

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0 0