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Italian Pot Roast

This Italian Pot Roast recipe uses Oil, Onion Finely Chopped, Garlic Minced, Plum Tomatoes Broken Up, and Marsala Wine Or Beef Broth. Keep it handy for the next time you cook it.

Ingrediënten

• 2 tbsp
• 1 cup
• 1 tsp
• 1 can
• 1/2 cup
• 1 tsp
• 1/2 tsp

Bereiding (voorbeeld)

1. 1

   Amount Measure Ingredient -- Preparation Method 3 1/2 lb. boneless beef chuck roast

2. 2

   Heat 2 tablespoons oil in a 4 to 5 qt. ovenproof pot over medium heat.

3. 3

   Pat meat dry with paper towels.

4. 4

   Add to hot oil along with all of the vegetables and garlic.

5. 5

   Brown meat on all sides.

6. 6

   Stir the vegetables occasionally.

7. 7

   Add liquids and all seasonings.

8. 8

   Cover tightly and bake for 2 1/2 to 3 hours in a preheated 325 oven, until meat is fork tender.

9. 9

   Lift meat to a cutting board.

10. 10

    Cover loosely with foil and let stand 10 to 15 minutes.

11. 11

    Discard any bay leaves and/or citrus peel and skim fat from sauce.

12. 12

    Slice meat across the grain and serve with the sauce.