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Italian Potato and Tomato Casserole

A home-style Italian Potato and Tomato Casserole made with Olive Oil, Potatoes Sliced Inch Thick, Tomatoes, Onion, and Provolone Cheese. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 4
• 3
• 1
• 1/2 cup
• 1/4 cup
• 1 1/2 tsp
• 1/2 tsp
• 1 dash
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 400 F.

2. 2

   Oil a large shallow casserole (about 2-3 quart).

3. 3

   Arrange potatoes, tomatoes and onions in layers, sprinkling each layer with cheeses and seasonings.

4. 4

   Repeat until all ingredients are used, ending with a layer of potatoes, sprinkled with cheeses and seasonings.

5. 5

   Dot with butter.

6. 6

   Bake 50 minutes, until vegetables are tender and top is crusty brown.

7. 7

   Contributed to the FareShare Gazette by Sandy; 22 June 2002. www.fareshare.net