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Italian Potato Salad (Harper)

A home-style Italian Potato Salad (Harper) made with Olive Or Vegetable Oil, White Vinegar, Salt, and Pepper. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 2 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Heat 1-inch of water (salted if desired) to boiling in a 2 quart saucepan.

2. 2

   Add the potatoes and cover.

3. 3

   Heat to boiling again and reduce the heat to simmer the potatoes for 30 to 35 minutes or until tender, then drain and cool.

4. 4

   Cut the potatoes, lengthwise, in half, then cut crosswise into 1/4-inch slices.

5. 5

   Cut the artichoke hearts in half.

6. 6

   Mix the potatoes, artichoke hearts, pimientos, bell pepper, onion and olives, lightly tossing to mix well.

7. 7

   Pour over the vegetables and lightly toss to coat.

8. 8

   Cover and refrigerate about 2 hours or until well chilled.