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Italian Potato Wedges

Italian Potato Wedges is a home-style recipe made with Large Waxy Potatoes, Large Ripe Tomatoes, Vegetable Bouillon, Tomato Paste, Small Yellow Bell Pepper, and White Mushrooms. Serves 4.

Ingrediënten

• 2.0 Large Waxy Potatoes
• 4.0 Large Ripe Tomatoes
• 0.25 cup Vegetable Bouillon
• 2.0 tbsp Tomato Paste

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Bereiding (voorbeeld)

1. 1

   Cut each of the potatoes into 8 equal wedges. Parboil in a pan of water for

2. 2

   15 minutes. Drain well and place in a shallow ovenproof dish.