Italian Ravioli Stew
Italian Ravioli Stew is a home-style recipe made with Sliced Fresh Carrots, Onions, Chicken Broth, Italian Style Diced Tomatoes, White Kidney Or Cannellini Beans, and Diced Basil Leaves. Serves 8.
🍽 Pour 8.0
Ingrédients
- 2.0 cup Sliced Fresh Carrots
- 1.0 cup Onions
- 2.0 can Chicken Broth
- 1.0 can Italian Style Diced Tomatoes
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Méthode (aperçu)
- 1
Combine all ingredients, except ravioli, in a 3 1/2- to 4-quart slow
- 2
cooker. Mix well. Cover; cook on LOW setting for 6 hours or until
vegetables are tender.
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