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Italian Ricotta Fritters

A home-style Italian Ricotta Fritters * made with Fresh Ricotta Cheese, All Purpose Unbleached Flour Salt To Taste, Large Egg, Dry Marsala Wine Or Rum, and Olive Oil Deep Frying. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 3/4 cup
• 1
• 1 tbsp
• 6 cup

Method (preview)

1. 1

   Fritelle da Imperadore Magnifici (The Magnificent Emperor's Fritter)

2. 2

   In a medium-size bowl, blend the ricotta, flour, salt, egg, and Marsala wine with a fork.

3. 3

   Cover with plastic wrap and leave to rest for 30 minutes in the refrigerator.

4. 4

   Preheat the frying oil in a deep-fryer or an 8-inch saucepan fitted with a basket insert to 375 degrees F.

5. 5

   Deep-fry several soup spoonfuls of the ricotta dough at a time without crowding the fryer until golden, about 4 to 5 minutes, turning if necessary.

6. 6

   Let drain on paper towels. Enjoy Your Highness!

7. 7

   Contributed to the FareShare Gazette by Chupa 26 October 2003 www.fareshare.net

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0 0