Italian Roasted Vegetables

Name: Italian Roasted Vegetables
Ingredients: 1.0 pound Baby New Potatoes Sliced Thin; 12.0 clove Garlic Chopped; 0.25 cup Extra Virgin Olive Oil

Italian Roasted Vegetables — a community recipe on Potlikkr.

🍝

Ingredients

1.0 lb Baby New Potatoes Sliced Thin
12.0 clove Garlic Chopped
0.25 cup Extra Virgin Olive Oil

Method (preview)

1
Preheat oven to 500. Put vegies into open roasting pan. Toss with
2
rosemary, chopped garlic, salt and fresh ground black pepper and just

enough olive oil to coat. Roast for about 45 minutes, or until crisp

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.