Italian Rollups

Name: Italian Rollups
Yield: 6.0
Ingredients: 0.25 cup Pine Nuts; 10.0 Garlic; 2.0 tablespoon Fresh Parsley; 2.0 tablespoon Fresh Basil; 1.0 tablespoon Olive Or Vegetable Oil; 0.25 teaspoon Salt; 0.125 teaspoon Pepper; 1.5 pound Boneless Round Steak Thick; 6.0 slice Proscuitto; 1.0 cup Beef Broth Or Bouillon; 1.0 ounce Dried Porcini Or Shitake; 0.5 cup Dry Red Wine; 2.0 tablespoon Cornstarch; 0.25 cup Water Pine Nuts For Garnish

Italian Rollups — Potlikkr 커뮤니티 레시피.

🍽 6.0인분

🍝

재료

0.25 cup Pine Nuts
10.0 Garlic
2.0 tbsp Fresh Parsley
2.0 tbsp Fresh Basil

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조리법 (미리보기)

1
In small bowl, combine 1/4 cup chopped pine nuts, garlic, parsley, basil, oil, salt, and pepper. Remove most of fat from steak. Cut into 6 pieces about 3"x4".
2
Pound to about 1/4" thickness or 4"x6". Place a slice of prosciutto on each slice of pounded round steak.

Spoon about 1 tbsp herb mixture on each. Roll up like a jelly roll. Tie with string. Place on bottom of slowcooker. ...

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