Italian Rollups

Name: Italian Rollups
Yield: 6.0
Ingredients: 0.25 cup Pine Nuts Coarsely Chopped; 1.0 clove Garlic Minced; 2.0 tablespoon Fresh Parsley Chopped; 2.0 tablespoon Fresh Basil Chopped; 1.0 tablespoon Olive Or Vegetable Oil; 0.25 teaspoon Salt; 0.125 teaspoon Pepper; 1.5 pound Boneless Round Steak About Thick; 6.0 Sl Proscuitto Well Trimmed; 1.0 cup Beef Broth Or Bouillon; 1.0 ounce Dried Porcini Or Shiitake Mushrooms; 0.5 cup Dry Red Wine; 2.0 tablespoon Cornstarch; 0.25 cup Water

Italian Rollups is a home-style recipe made with Pine Nuts Coarsely Chopped, Garlic Minced, Fresh Parsley Chopped, Fresh Basil Chopped, Olive Or Vegetable Oil, and Salt. Serves 6.

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🍽 Per 6.0

Ingredienti

0.25 cup Pine Nuts Coarsely Chopped
1.0 clove Garlic Minced
2.0 tbsp Fresh Parsley Chopped
2.0 tbsp Fresh Basil Chopped

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Preparazione (anteprima)

1
pine nuts
2
In small bowl, combine 1/4 cup chopped pine nuts, garlic, parsley,

basil, oil, salt, and pepper. Remove most of fat from steak. Cut

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