Italian Rum Cake

Name: Italian Rum Cake
Yield: 12.0
Ingredients: Custard; 3.0 Egg Yolks; 1.0 cup Sugar; 2.25 cup All Purpose Flour Divided; 2.0 cup Milk; 0.5 Lemon Grated Peel Only Cake; 1.0 cup Butter; 4.0 Eggs; 0.75 cup Sour Cream; 1.0 teaspoon Vanilla Extract; 0.5 teaspoon Nutmeg; 0.25 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.5 cup Dark Rum

Italian Rum Cake is a home-style recipe made with Custard, Egg Yolks, Sugar, All Purpose Flour Divided, Milk, and Lemon Grated Peel Only Cake. Serves 12.

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🍽 Für 12.0

Zutaten

Custard
3.0 Egg Yolks
1.0 cup Sugar
2.25 cup All Purpose Flour Divided

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Zubereitung (Vorschau)

1
Preheat oven to 350F.
2
Beat the yolks and 1/4 cup sugar together in a mixing bowl and slowly add

1/4 cup flour. Meanwhile, place the milk in a small pot and bring to the

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